Cooking with an Italian accent
Un podcast de Giulia Scarpaleggia
55 Épisodes
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Italy in the low season
Publié: 06/02/2025 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Publié: 02/08/2023 -
Last but not least [Special]
Publié: 15/02/2023 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Publié: 15/12/2021 -
2x04 - Life in Salento: in conversation with Nina Gigante
Publié: 17/08/2021 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Publié: 10/08/2021 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Publié: 03/08/2021 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Publié: 27/07/2021 -
EP46 - A celebration of Spring in a Tuscan kitchen
Publié: 18/05/2021 -
EP45 - How to maintain a long-term relationship with your blog
Publié: 20/03/2021 -
EP44 - On risotto
Publié: 05/03/2021 -
EP43 - Food and motherhood
Publié: 23/12/2020 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Publié: 17/08/2020 -
EP41 – Everything you want to know about pound cake
Publié: 20/07/2020 -
EP40 - Get to know us better
Publié: 12/07/2020 -
EP39 - Three books about Italian cooking you must have
Publié: 11/06/2020 -
EP38 - Our virtual Tuscan cooking class
Publié: 27/05/2020 -
EP37 - In conversation with: Regula Ysewijn, food writer
Publié: 15/05/2020 -
EP36 - How do you learn to cook?
Publié: 24/04/2020 -
EP35 - Cooking during the lockdown
Publié: 17/04/2020
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com