Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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Milk Street Special: Memories of Julia Child
Publié: 06/07/2022 -
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Publié: 01/07/2022 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Publié: 24/06/2022 -
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Publié: 17/06/2022 -
José Andrés Swims with Sharks
Publié: 10/06/2022 -
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Publié: 03/06/2022 -
The Automat: The Amazing Story of America's 5-Cent Cafeteria
Publié: 27/05/2022 -
The Secret World of Celebrity Catering with Mary Giuliani
Publié: 20/05/2022 -
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Publié: 13/05/2022 -
Kimchi and Rice: A True Story of War and Survival
Publié: 06/05/2022 -
Nigella Lawson Is Not a Domestic Goddess
Publié: 29/04/2022 -
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Publié: 22/04/2022 -
Pink Margarine? America's Greatest Food Fight
Publié: 15/04/2022 -
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Publié: 08/04/2022 -
Curious Kitchen Tools from History
Publié: 01/04/2022 -
101 Thai Dishes to Cook Before You Die
Publié: 25/03/2022 -
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Publié: 18/03/2022 -
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Publié: 11/03/2022 -
The Science of Stir-Fry with J. Kenji López-Alt
Publié: 04/03/2022 -
The Secrets of China's Tea Mountains
Publié: 25/02/2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
