Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites
Publié: 27/10/2022 -
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Publié: 21/10/2022 -
The Dog-Eat-Dog World of Ballpark Vendors
Publié: 14/10/2022 -
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Publié: 07/10/2022 -
Food Science Special: Million-Layer Puff Pastry and More!
Publié: 05/10/2022 -
Jacques Pépin: The Art of The Chicken
Publié: 30/09/2022 -
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
Publié: 23/09/2022 -
The Secret History of Home Economics
Publié: 16/09/2022 -
Milk Street Special: Italy's Best Kept Food Secrets
Publié: 14/09/2022 -
Michael Twitty's Kosher Soul
Publié: 09/09/2022 -
From Asia with Love: Guangdong Meets Sydney
Publié: 02/09/2022 -
Eyeball Jell-O: Rhett & Link Taste-Test Everything
Publié: 26/08/2022 -
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Publié: 19/08/2022 -
Milk Street Special: Pro Grilling, Recipes and Techniques
Publié: 17/08/2022 -
Eric Ripert and the Art of Cooking Vegetables
Publié: 12/08/2022 -
Pro Secrets of Homemade Pasta: Missy Robbins Tells All
Publié: 05/08/2022 -
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Publié: 29/07/2022 -
Inside the Great British Bake Off with Paul Hollywood
Publié: 22/07/2022 -
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Publié: 15/07/2022 -
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Publié: 08/07/2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.