Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Publié: 14/09/2018 -
Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love
Publié: 07/09/2018 -
The Cooking Gene: Michael Twitty Stirs Up the South
Publié: 31/08/2018 -
BraveTart: Stella Parks Reimagines America’s Favorite Sweets
Publié: 24/08/2018 -
Bollywood Kitchen: Singing, Dancing, Cooking!
Publié: 17/08/2018 -
Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
Publié: 10/08/2018 -
Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding
Publié: 03/08/2018 -
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
Publié: 27/07/2018 -
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
Publié: 20/07/2018 -
The Potlikker Papers: Food Meets Politics in The American South
Publié: 13/07/2018 -
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
Publié: 06/07/2018 -
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
Publié: 29/06/2018 -
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Publié: 22/06/2018 -
Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
Publié: 15/06/2018 -
The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
Publié: 08/06/2018 -
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
Publié: 01/06/2018 -
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)
Publié: 30/05/2018 -
Beyoncé, Saffron and the New Women Farmers of Afghanistan
Publié: 18/05/2018 -
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
Publié: 11/05/2018 -
Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
Publié: 04/05/2018
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
