Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
Publié: 01/02/2019 -
Deep Run Roots: Vivian Howard Eats North Carolina
Publié: 25/01/2019 -
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard
Publié: 18/01/2019 -
Mad French Food Scientist Cooks Up YouTube
Publié: 11/01/2019 -
The Mystery of the $13,500 Melon
Publié: 04/01/2019 -
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
Publié: 28/12/2018 -
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
Publié: 21/12/2018 -
John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter
Publié: 14/12/2018 -
Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom
Publié: 07/12/2018 -
The Breath of A Wok: Wok Master Grace Young Stirs it Up!
Publié: 30/11/2018 -
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Publié: 23/11/2018 -
Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?
Publié: 16/11/2018 -
Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
Publié: 09/11/2018 -
Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
Publié: 02/11/2018 -
Alice Waters Wants to Save the World One Perfect Peach at a Time
Publié: 26/10/2018 -
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Publié: 19/10/2018 -
Secret History of Peanut Butter: How One Woman Changed the FDA
Publié: 12/10/2018 -
The Food World According to Mimi Sheraton
Publié: 05/10/2018 -
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
Publié: 28/09/2018 -
Nadine Levy Redzepi: Danish Dream Cakes, Anchovies and the Hygge Way of Life
Publié: 21/09/2018
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
