Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Lucinda Williams’ Rock n Roll Heart
Publié: 24/10/2023 -
Erin Napier’s Heirloom Rooms
Publié: 17/10/2023 -
The Sister-Power of Larkin Poe
Publié: 10/10/2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Publié: 03/10/2023 -
Billy Reid’s Southern Style
Publié: 26/09/2023 -
Jen Hatmaker’s Welcome Table
Publié: 19/09/2023 -
The True Harmony of O.N.E. The Duo
Publié: 12/09/2023 -
Dennis Quaid’s Gospel Truth
Publié: 05/09/2023 -
Caroline Jones Can Play Anything
Publié: 29/08/2023 -
Camila Alves McConaughey’s Texas Spirit
Publié: 22/08/2023 -
Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Publié: 15/08/2023 -
Encore: Chrissy Metz’s Second Act
Publié: 08/08/2023 -
Lukas Nelson Wants a Hallelujah
Publié: 01/08/2023 -
Ed and Ryan Mitchell’s Barbecue Mission
Publié: 25/07/2023 -
Nora Brown’s Old-Time Soul
Publié: 18/07/2023 -
Encore: Kingfish’s Delta Blues
Publié: 11/07/2023 -
Encore: Chase Rice’s Tribute to His Dad
Publié: 04/07/2023 -
Donna Jean Godchaux-Mackay Is Grateful
Publié: 27/06/2023 -
Aaron Franklin's Barbecue Magic
Publié: 20/06/2023 -
Meherwan Irani’s Mindblasting Hospitality
Publié: 13/06/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
