Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Jennifer Nettles Loves a Farmer
Publié: 02/04/2024 -
Cedric Burnside Is Redefining the Blues
Publié: 26/03/2024 -
Devon Allman’s Rock n Roll Story
Publié: 19/03/2024 -
Encore: Camila Alves McConaughey’s Texas Spirit
Publié: 12/03/2024 -
Charles Esten’s Long Road to Nashville
Publié: 05/03/2024 -
Brittney Spencer Just Wants a Night In
Publié: 27/02/2024 -
José Andrés on the Healing Power of Food
Publié: 20/02/2024 -
Season 5 of Biscuits & Jam Launches February 20th, 2024!
Publié: 13/02/2024 -
Encore: Dennis Quaid’s Gospel Truth
Publié: 30/01/2024 -
Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Publié: 23/01/2024 -
Encore: Hoda Kotb Is a Southerner
Publié: 16/01/2024 -
Encore: Ruston Kelly Shares His Weakness
Publié: 09/01/2024 -
A Biscuits & Jam Holiday Special
Publié: 19/12/2023 -
Emeril and EJ Lagasse Are Ready to Serve
Publié: 12/12/2023 -
Brent Cobb's Tribute to a Lost Friend
Publié: 05/12/2023 -
Bethany Joy Lenz Has Stories to Tell
Publié: 28/11/2023 -
Encore: Miranda Lambert’s Cast of Characters
Publié: 21/11/2023 -
Dolly Parton Is a Rockstar
Publié: 14/11/2023 -
Andrew Zimmern’s Kitchen Wisdom
Publié: 07/11/2023 -
Wynonna Judd Will Never Stop Singing
Publié: 31/10/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
