85 Épisodes

  1. An Oven Side Chat About A Quest for The Perfect Pizza

    Publié: 14/04/2022
  2. An Oven Side Chat About Specialty Baking

    Publié: 07/04/2022
  3. An Oven Side Chat with A True Adirondack Baker

    Publié: 31/03/2022
  4. Not All Fruitcakes Are for Door Stops

    Publié: 24/03/2022
  5. Soaking Syrups

    Publié: 17/03/2022
  6. Baking with Oats

    Publié: 10/03/2022
  7. Deciphering Baking Terms

    Publié: 03/03/2022
  8. The Vitality of Vital Wheat Gluten

    Publié: 24/02/2022
  9. The Reuben

    Publié: 17/02/2022
  10. Simply Semifreddo

    Publié: 10/02/2022
  11. The Marvelous World of Macarons

    Publié: 03/02/2022
  12. Fabulous Frangipane

    Publié: 27/01/2022
  13. Eating the Curds

    Publié: 20/01/2022
  14. Creating the Flakiest Croissants

    Publié: 13/01/2022
  15. The Popover Phenomenon

    Publié: 06/01/2022
  16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Publié: 24/12/2020
  17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Publié: 17/12/2020
  18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Publié: 10/12/2020
  19. Baking Memories with Grandma Etta

    Publié: 03/12/2020
  20. The Ultimate Chocolate Cream Pie

    Publié: 26/11/2020

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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