Baking Radio: Chef Gail Sokol's Baking Podcast
Un podcast de Chef Gail Sokol
85 Épisodes
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An Oven Side Chat About A Quest for The Perfect Pizza
Publié: 14/04/2022 -
An Oven Side Chat About Specialty Baking
Publié: 07/04/2022 -
An Oven Side Chat with A True Adirondack Baker
Publié: 31/03/2022 -
Not All Fruitcakes Are for Door Stops
Publié: 24/03/2022 -
Soaking Syrups
Publié: 17/03/2022 -
Baking with Oats
Publié: 10/03/2022 -
Deciphering Baking Terms
Publié: 03/03/2022 -
The Vitality of Vital Wheat Gluten
Publié: 24/02/2022 -
The Reuben
Publié: 17/02/2022 -
Simply Semifreddo
Publié: 10/02/2022 -
The Marvelous World of Macarons
Publié: 03/02/2022 -
Fabulous Frangipane
Publié: 27/01/2022 -
Eating the Curds
Publié: 20/01/2022 -
Creating the Flakiest Croissants
Publié: 13/01/2022 -
The Popover Phenomenon
Publié: 06/01/2022 -
My Biggest Baking Mistakes and How They Made Me a Better Baker
Publié: 24/12/2020 -
The Gluten Game- How to Create and Control Gluten in Baked Goods
Publié: 17/12/2020 -
Scaling- Adjusting Your Recipe to Fit Your Pans
Publié: 10/12/2020 -
Baking Memories with Grandma Etta
Publié: 03/12/2020 -
The Ultimate Chocolate Cream Pie
Publié: 26/11/2020
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
