AHDB Food & Farming

461 Épisodes

1. 342: How is the Pig Industry Scholarship Programme (PISP) developing the next generation?

   Publié: 27/05/2022
2. 341: AHDB Dairy: Making the best silage for dry cows

   Publié: 20/05/2022
3. 340: AHDB Beef & Lamb: Selecting and breeding replacement heifers for the next generation

   Publié: 18/05/2022
4. 339: What does it take to open new markets around the world?

   Publié: 16/05/2022
5. 338: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt1

   Publié: 09/05/2022
6. 337: Shape the Future - what are the next steps?

   Publié: 27/04/2022
7. 331: What motivates consumers around the world to buy British meat?

   Publié: 25/04/2022
8. 336: Celebrating beef produced in the UK

   Publié: 18/04/2022
9. 335: Looking ahead and behind – Being the first AHDB Strategic Cereal Farm

   Publié: 10/04/2022
10. 334: The impact of the war in Ukraine on markets

    Publié: 07/04/2022
11. 333: AHDB Dairy: Managing soils for a sustainable future

    Publié: 06/04/2022
12. 332: Pork: Effective management of feed on farm

    Publié: 28/03/2022
13. 330: A Leicestershire farmer's rotational grazing journey

    Publié: 21/03/2022
14. 329: AHDB hosts USA trade mission

    Publié: 18/03/2022
15. 328: Shape the Future Q&A with AHDB CEO Tim Rycroft

    Publié: 09/03/2022
16. 327: How AHDB and the Environment Food and Rural Affairs (EFRA) Select Committee work together

    Publié: 02/03/2022
17. 326: Pulling back the curtain on dairy markets

    Publié: 23/02/2022
18. 325: The view from Scotland: Shape the future special

    Publié: 21/02/2022
19. 324: AgriLeader: What kind of leader are you?

    Publié: 18/02/2022
20. 323: Lambing, colostrum management and watery mouth

    Publié: 16/02/2022