AHDB Food & Farming

469 Épisodes

1. 346: Maternal Matters: How early nutrition impacts replacement heifers

   Publié: 13/07/2022
2. 349: The impact of the New Zealand trade agreement pt1 - UK Consumer perception of New Zealand red meat imports

   Publié: 11/07/2022
3. 346: How RABI is supporting those in agriculture with their mental health

   Publié: 06/07/2022
4. 348: Making sense of the Sustainable Farming Incentive (SFI)

   Publié: 30/06/2022
5. 347: AHDB Dairy: Reducing lameness with anti-inflammatories

   Publié: 24/06/2022
6. 345: Pork: The Animal Health and Welfare Pathway - what pig producers need to know.

   Publié: 20/06/2022
7. 344: AHDB Beef & Lamb: Using EID and collecting data

   Publié: 15/06/2022
8. 343: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt2

   Publié: 09/06/2022
9. 342: How is the Pig Industry Scholarship Programme (PISP) developing the next generation?

   Publié: 27/05/2022
10. 341: AHDB Dairy: Making the best silage for dry cows

    Publié: 20/05/2022
11. 340: AHDB Beef & Lamb: Selecting and breeding replacement heifers for the next generation

    Publié: 18/05/2022
12. 339: What does it take to open new markets around the world?

    Publié: 16/05/2022
13. 338: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt1

    Publié: 09/05/2022
14. 337: Shape the Future - what are the next steps?

    Publié: 27/04/2022
15. 331: What motivates consumers around the world to buy British meat?

    Publié: 25/04/2022
16. 336: Celebrating beef produced in the UK

    Publié: 18/04/2022
17. 335: Looking ahead and behind – Being the first AHDB Strategic Cereal Farm

    Publié: 10/04/2022
18. 334: The impact of the war in Ukraine on markets

    Publié: 07/04/2022
19. 333: AHDB Dairy: Managing soils for a sustainable future

    Publié: 06/04/2022
20. 332: Pork: Effective management of feed on farm

    Publié: 28/03/2022