AHDB Food & Farming

469 Épisodes

1. 369: AHDB celebrate top quality meat from Britain at SIAL Paris

   Publié: 28/10/2022
2. 367: It pays to value and manage your people well

   Publié: 19/10/2022
3. 368: AHDB Beef & Lamb: Managing and controlling liver fluke this autumn

   Publié: 14/10/2022
4. 366: AHDB Dairy: Successful dairy calf weaning

   Publié: 05/10/2022
5. 365: Frankly speaking – a lot can happen in 12 months

   Publié: 30/09/2022
6. 364: Pork: How the Pork Knowledge Exchange team support you and your business

   Publié: 26/09/2022
7. 363: AHDB Cereals & Oilseeds: Harvest Hot Topics - from East to West

   Publié: 21/09/2022
8. 362: AHDB Beef & Lamb: How beef and lamb farmers have dealt with the dry summer of 2022

   Publié: 09/09/2022
9. 361: Connecting school children with farming: AHDB's education initiatives

   Publié: 02/09/2022
10. 360: AHDB driving British meat and dairy exports

    Publié: 29/08/2022
11. 359: Does marketing ever stop? Not at AHDB

    Publié: 24/08/2022
12. 358: AHDB Dairy: Speaking frankly with sector council member Mary Quicke

    Publié: 22/08/2022
13. 357: Agri market outlook - arable

    Publié: 17/08/2022
14. 356: The role of CT scanning when making breeding decisions

    Publié: 15/08/2022
15. 355: The impact of a UK-New Zealand free trade agreement pt2: the effect on UK agriculture and differences in New Zealand production systems

    Publié: 12/08/2022
16. 354: AHDB Cereals & Oilseeds: Digital Grain Passport

    Publié: 05/08/2022
17. 353: Agri market outlook – livestock

    Publié: 03/08/2022
18. 352: Pork: The heightened risk of African swine fever (ASF)

    Publié: 29/07/2022
19. 351: AHDB Dairy: Developing a taste for British cheese in America

    Publié: 25/07/2022
20. 350: AHDB Cereals & Oilseeds: Planting and Variety Survey

    Publié: 20/07/2022