A Taste of the Past

409 Épisodes

1. Immigrant Italian Women and the Birth of an Italian American Foodway

   Publié: 19/03/2025
2. The Foodways and Cooking of Nigeria

   Publié: 15/02/2025
3. Elysian Kitchens

   Publié: 17/01/2025
4. Gastronomic Journey of Peru

   Publié: 10/04/2024
5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

   Publié: 07/03/2024
6. Endangered Foods

   Publié: 14/11/2023
7. Ways of Eating

   Publié: 25/10/2023
8. The Controversial History of Fasting

   Publié: 04/10/2023
9. The Magic Eight: The Plants Native American Peoples Shared with the World

   Publié: 20/09/2023
10. National Dish

    Publié: 28/06/2023
11. America's Burgers with George Motz

    Publié: 15/06/2023
12. Peanuts: Preserving History

    Publié: 01/06/2023
13. Chefwise

    Publié: 04/05/2023
14. The Myth of Milk as Superfood

    Publié: 13/04/2023
15. Iconic New York Jewish Foods

    Publié: 23/03/2023
16. Food of the Italian Islands

    Publié: 09/03/2023
17. The Philosophy of Curry

    Publié: 09/02/2023
18. Unraveling The Food of Taiwan with Cathy Erway

    Publié: 26/01/2023
19. The History and Revival of Gelatin

    Publié: 12/01/2023
20. The Miracle of Salt

    Publié: 01/12/2022