A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

409 Épisodes

  1. Talking Turkey: History of the Turkey Talk Line

    Publié: 10/11/2022
  2. Marion Nestle: An Unexpected Life in Food Politics

    Publié: 21/10/2022
  3. The Cookie Bible

    Publié: 14/10/2022
  4. History and Art of Dim Sum

    Publié: 22/09/2022
  5. The Cuban Sandwich: History in Layers

    Publié: 15/09/2022
  6. The Genealogy of Chicago's 'Italian Beef'

    Publié: 08/09/2022
  7. County and State Fairs: An American Tradition

    Publié: 11/08/2022
  8. Juneteenth: History and Food of the Celebration

    Publié: 09/06/2022
  9. Taiwan Noodle Culture and the 100yr-old Recipe

    Publié: 02/06/2022
  10. Tabletop Politics: Fascism in the Kitchen

    Publié: 12/05/2022
  11. Taste Tibet: Food of the Himalayas

    Publié: 14/04/2022
  12. Italian Rice: Long History of a Short Grain

    Publié: 24/03/2022
  13. Mothers' Ruin

    Publié: 03/03/2022
  14. The General's Cook: the Life of Hercules Posey

    Publié: 18/02/2022
  15. Forgotten Past of Green Tea in America

    Publié: 09/12/2021
  16. The Women Left Out of Cocktail History

    Publié: 04/11/2021
  17. American Cider

    Publié: 15/10/2021
  18. History of Sourdough Culture

    Publié: 24/09/2021
  19. Kitchen Whisperers with Dorothy Kalins

    Publié: 10/09/2021
  20. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Publié: 15/07/2021

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site