A Hungry Society

80 Épisodes

1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

   Publié: 26/07/2020
2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

   Publié: 02/07/2020
3. Derek Kirk on soulPhoodie and Building Community

   Publié: 16/06/2020
4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

   Publié: 20/05/2020
5. DeVonn Francis on Being a Chef and Artist in Equal Measure

   Publié: 18/05/2020
6. What Does This Moment Mean For Women-Run Businesses?

   Publié: 08/05/2020
7. Irene Li on the Unsung Restaurants Fund & Having Hope

   Publié: 24/04/2020
8. Chef Erick Williams on Legacy & Virtue

   Publié: 03/04/2020
9. Episode 71: Soul Food Sessions Pt. 2

   Publié: 03/10/2019
10. Episode 70: Soul Food Sessions Pt. 1

    Publié: 26/09/2019
11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Publié: 01/08/2019
12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Publié: 25/07/2019
13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Publié: 18/07/2019
14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Publié: 11/07/2019
15. Episode 65: Michael W. Twitty on Culinary History and More

    Publié: 27/06/2019
16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Publié: 20/06/2019
17. Episode 63: On Leah Chase and Creating a Legacy

    Publié: 06/06/2019
18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Publié: 23/05/2019
19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Publié: 16/05/2019
20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Publié: 09/05/2019