Scottish Fusion

This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment. Learn more about your ad choices. Visit megaphone.fm/adchoices