Joan Gussow: Last 50 Years Brought More Foods And Less Choice

#141: Nutrition icon, author, and professor Joan Gussow reflects on changes in food and farming over the past many decades and how a concentration of power is negatively affecting our food system. Joan Gussow is a Professor Emeritus at Teachers College, Columbia University where she taught her revered course "Nutritional Ecology" until 2022. Once called the "Matriarch of the eat-locally-think-globally food movement" by the New York Times, Joan is a prolific author and researcher, ...