Real Organic Podcast
Un podcast de Real Organic Project - Les jeudis
Catégories:
184 Épisodes
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JM Fortier Interviews Dave Chapman
Publié: 18/07/2024 -
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef
Publié: 11/07/2024 -
Mwatima Juma: Chemical Companies Pressure Farmers In Africa
Publié: 04/07/2024 -
Arnie and Ron Koss: Changing Organic From The Inside Out
Publié: 27/06/2024 -
Nora Taleb: Global Players Rule Our Food System
Publié: 19/06/2024 -
Tim Wise: Today's Green Revolution In Africa and Iowa
Publié: 13/06/2024 -
Will Rosenzweig: Crafting A Positive Impact Food System
Publié: 06/06/2024 -
Glenn Elzinga Pt 1: Good Grazing On Public Lands
Publié: 30/05/2024 -
Kat Taylor: Funding The World We Want
Publié: 23/05/2024 -
Hans Herren: Controlling Pests With Biology
Publié: 15/05/2024 -
Alice Waters: Organic Food In Our Schools Now
Publié: 09/05/2024 -
Barbara Gemmill-Herren: Big Chem's Eyes Are On Africa
Publié: 02/05/2024 -
Zephyr Teachout: Today's Antimonopolist Movement Has Legs
Publié: 23/04/2024 -
Hugh Kent: How The USDA Supports Bad Agriculture
Publié: 16/04/2024 -
Seth Godin: No Society Thrives With Monopolies
Publié: 09/04/2024 -
Allan Savory: Desertification's Causes, Problems + Solutions
Publié: 02/04/2024 -
Austin Frerick: Modern Day Robber Barons Rule Our Food
Publié: 26/03/2024 -
JM Fortier: Envisioning A Hyper Local Small Farm Revolution
Publié: 19/03/2024 -
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy
Publié: 11/03/2024 -
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground
Publié: 05/03/2024
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
