"Jag vill förmedla Frankrike" Per Nordlind, krögare, Bistro Jarl

Per Nordlind berättar om betydelsen av gästspel. Snabbförklaring på Bouchon från wikipedia. A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat.[citation needed] There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term.