Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

In this episode of "Oh For Foods Sake," we explore the critical topic of onboarding new talent into the food industry. We start by discussing the importance of making new employees feel valued and highlight the current crisis of talent shortage. The conversation includes an anonymous story from a listener who faced significant challenges during her placement year, shedding light on the often-overlooked aspects of welcoming newcomers in the professional setting. We emphasise the need for structured onboarding processes, regular check-ins, and the role of mentorship in fostering a supportive and productive work environment. By sharing personal anecdotes and practical advice, we aim to inspire better practices for integrating young professionals into the food industry.