Chocolate, A Three Part Series, Part 1
Baking Radio: Chef Gail Sokol's Baking Podcast - Un podcast de Chef Gail Sokol
The origins of chocolate are discussed in detail. Learn about how cacao beans are transformed into the chocolate we all know and love. How to determine the quality of the chocolate you eat will be explored. Discover the difference between natural cocoa powder and Dutch processed cocoa powder.
