Wine with Meg + Mel

172 Épisodes

1. Top wines being made by women winemakers

   Publié: 03/11/2023
2. Whites of the Loire

   Publié: 12/10/2023
3. French IGP: is it worth buying unappellated French wine?

   Publié: 05/10/2023
4. Victoria's best kept wine secret: The Grampians

   Publié: 28/09/2023
5. Drought resistant grapes that will get us through climate change

   Publié: 22/09/2023
6. Australia's top Chardonnays are killing it

   Publié: 15/09/2023
7. What to drink at Italian Restaurants - the rest

   Publié: 08/09/2023
8. What to drink at Italian Restaurants - red wines

   Publié: 31/08/2023
9. What to drink at Italian restaurants - white wines

   Publié: 24/08/2023
10. Are low-intervention wines any good?

    Publié: 10/08/2023
11. To decant or not to decant?

    Publié: 03/08/2023
12. The evolution of Argentinian Malbec

    Publié: 28/07/2023
13. Can we taste a difference in terroir - Australian Chardonnay

    Publié: 21/07/2023
14. Get through Dry July with these wines - with Kara Monssen

    Publié: 13/07/2023
15. We finally tackle Pinotage

    Publié: 07/07/2023
16. Italy Vs. New World interpretations

    Publié: 29/06/2023
17. Riesling around Australia - can you taste the difference?

    Publié: 23/06/2023
18. The Super Sparklings of the world (which aren't Champagne!)

    Publié: 15/06/2023
19. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Publié: 09/06/2023
20. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Publié: 01/06/2023