146 Épisodes

  1. Rías Baixas - Mists, Myths and Mariscos

    Publié: 21/05/2024

  2. News & Views - global wine wobbles, free wine for phones, Merlot in the bath & does cling film remove cork taint?

    Publié: 03/05/2024

  3. UK Wine's Counterculture

    Publié: 19/04/2024

  4. SASSICAIA - The Insider's Guide

    Publié: 03/04/2024

  5. Going Gaga for Garnacha

    Publié: 21/03/2024

  6. Grower Champagne with Lea & Sandeman

    Publié: 06/03/2024

  7. Light Strike: Wine's Not-So-Secret Scandal

    Publié: 23/02/2024

  8. Ancient Vines to the Rescue in St Mont

    Publié: 09/02/2024

  9. ORANGE WINE Part 2: Gimme Some Skin

    Publié: 26/01/2024

  10. ORANGE WINE Part 1: The Resurrection

    Publié: 12/01/2024

  11. A Southern French Feast

    Publié: 29/12/2023

  12. Our WINES OF THE YEAR (2023)

    Publié: 15/12/2023

  13. Ukraine: Wine not War

    Publié: 01/12/2023

  14. The New Face of Languedoc

    Publié: 17/11/2023

  15. The Ten Wines Never to be Without

    Publié: 03/11/2023

  16. Ageing English Fizz - How, Why and What

    Publié: 26/10/2023

  17. Ventoux: Next Century Wines

    Publié: 13/10/2023

  18. The Six BEST Wine Books

    Publié: 28/09/2023

  19. Marlborough at 50: A wine story worthy of Hollywood

    Publié: 15/09/2023

  20. The John Malkovich EXCLUSIVE

    Publié: 08/09/2023

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

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