What The Focaccia with Niki Webster and Bettina Campolucci Bordi

36 Épisodes

1. S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt

   Publié: 03/06/2024
2. S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia

   Publié: 25/05/2023
3. S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

   Publié: 18/05/2023
4. S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group

   Publié: 11/05/2023
5. S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys

   Publié: 04/05/2023
6. S5 Ep3: A lighthearted and interesting conversation with Calum Harris

   Publié: 27/04/2023
7. S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life

   Publié: 20/04/2023
8. S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann

   Publié: 13/04/2023
9. S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks

   Publié: 15/09/2022
10. S4 Ep6: Tales of India with Romy Gill

    Publié: 08/09/2022
11. S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford

    Publié: 01/09/2022
12. S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi

    Publié: 25/08/2022
13. S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna

    Publié: 18/08/2022
14. S4 E2: The Need for Regenerative Farming with George Lamb

    Publié: 11/08/2022
15. S4 Ep1: How to go Carbon Neutral with Thomasina Miers

    Publié: 03/08/2022
16. S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate

    Publié: 22/07/2021
17. S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson

    Publié: 15/07/2021
18. S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad

    Publié: 08/07/2021
19. S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast

    Publié: 01/07/2021
20. S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert

    Publié: 24/06/2021