Weekly Dish on MyTalk

649 Épisodes

1. 8/13/22 | Hr 2: How Short Staffed Restaurants Affect All of Us

   Publié: 13/08/2022
2. 8/13/22 | Hr 1: Lemon Curd on S'mores?!

   Publié: 13/08/2022
3. 8/6/22 | Hr 2: Mouth-watering Summer Salads

   Publié: 06/08/2022
4. 8/6/22 | Hr 1: State Fair Beers

   Publié: 06/08/2022
5. 7/30/22 | Hr 2: Talking Pizza City Fest and One Year of Malcolm Yards!

   Publié: 30/07/2022
6. 7/30/22 | Hr 1: Let's Talk Dinner Parties

   Publié: 30/07/2022
7. 7/16/22 | Hr 2: Local Burn with Spicy Foods

   Publié: 16/07/2022
8. 7/16/22 | Hr 1: Live from Mallards!

   Publié: 16/07/2022
9. 7/9/22 | Hr 2: Cuban Oregano Taste Test

   Publié: 09/07/2022
10. 7/9/22 | Hr 1: 'The Bear' Review

    Publié: 09/07/2022
11. 6/25/22 | Hr 2: Patio Picks

    Publié: 25/06/2022
12. 6/25/22 | Hr 1: The Best Canned Cocktails

    Publié: 25/06/2022
13. 6/18/22 | Hr 2: Stone Arch Culinary Market

    Publié: 18/06/2022
14. 6/18/22 | Hr 1: Must Have Grill Accessories

    Publié: 18/06/2022
15. 6/11/22 | Hr 2: Ramen and Tapas

    Publié: 11/06/2022
16. 6/11/22 | Hr 1: What Is Malort?

    Publié: 11/06/2022
17. 6/4/22 | Hr 2: Has Service Left the Service Industry?

    Publié: 04/06/2022
18. 6/4/22 | Hr 1: Chive-A-Palooza

    Publié: 04/06/2022
19. 5/21/22 | Hr 2: Gardening Tips with Larry Pfarr

    Publié: 21/05/2022
20. 5/21/22 | Hr 1: All Things Rhubarb!

    Publié: 21/05/2022