Walk the Talk on Sustainability
Un podcast de Riikka Sukula
19 Épisodes
-
#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
Publié: 02/10/2022 -
#17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education
Publié: 27/07/2022 -
#16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials
Publié: 19/07/2022 -
#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
Publié: 13/07/2022 -
#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design
Publié: 06/07/2022 -
#13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view
Publié: 29/06/2022 -
#12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries
Publié: 22/06/2022 -
#11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture
Publié: 15/06/2022 -
#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism
Publié: 08/06/2022 -
#9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel
Publié: 31/05/2022 -
#8 Tom Hyland, journalist and author - The role of journalism in wine sustainability
Publié: 20/04/2022 -
#7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines
Publié: 12/04/2022 -
#6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization
Publié: 05/04/2022 -
#5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan
Publié: 29/03/2022 -
#4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education
Publié: 22/03/2022 -
#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
Publié: 15/03/2022 -
#2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards
Publié: 08/03/2022 -
#1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results
Publié: 01/03/2022 -
Trailer - Walk The Talk on Sustainability
Publié: 22/02/2022
1 / 1
Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.
