331 Épisodes

  1. 250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre

    Publié: 13/09/2023

  2. 249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James

    Publié: 06/09/2023

  3. 248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise

    Publié: 30/08/2023

  4. 247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking

    Publié: 23/08/2023

  5. 246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast

    Publié: 16/08/2023

  6. 245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman

    Publié: 09/08/2023

  7. 244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts

    Publié: 02/08/2023

  8. 243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights

    Publié: 26/07/2023

  9. 242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn

    Publié: 19/07/2023

  10. 241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast

    Publié: 12/07/2023

  11. 240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast

    Publié: 05/07/2023

  12. 239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards

    Publié: 04/07/2023

  13. 238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards

    Publié: 02/07/2023

  14. 237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel

    Publié: 14/06/2023

  15. 236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries

    Publié: 07/06/2023

  16. 235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan

    Publié: 31/05/2023

  17. 234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates

    Publié: 24/05/2023

  18. 233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer

    Publié: 17/05/2023

  19. 232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes

    Publié: 10/05/2023

  20. 231: Dark Side of the Wine World + Tips for Moderate Drinking

    Publié: 03/05/2023

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Visit the podcast's native language site