331 Épisodes

  1. 110: Drunken Adjectives: A Fuzzy Vine-acular

    Publié: 06/01/2021

  2. 109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning

    Publié: 30/12/2020

  3. 108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt

    Publié: 23/12/2020

  4. 107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner

    Publié: 16/12/2020

  5. 106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott

    Publié: 09/12/2020

  6. 105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher

    Publié: 02/12/2020

  7. 104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker

    Publié: 25/11/2020

  8. 103: The Connected Table with Melanie Young and David Ransom

    Publié: 18/11/2020

  9. 102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers

    Publié: 11/11/2020

  10. 101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser

    Publié: 04/11/2020

  11. 100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur

    Publié: 28/10/2020

  12. 99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck

    Publié: 21/10/2020

  13. 98: The Shape of Wine Taste with Australia's Wakefield Wines

    Publié: 14/10/2020

  14. 97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?

    Publié: 07/10/2020

  15. 96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match

    Publié: 30/09/2020

  16. 95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings

    Publié: 23/09/2020

  17. 94: Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson

    Publié: 16/09/2020

  18. 93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference

    Publié: 09/09/2020

  19. 92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin

    Publié: 02/09/2020

  20. 91: The Wine Bible's Karen MacNeil on Women and Wine

    Publié: 26/08/2020

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Visit the podcast's native language site