Unreserved Wine Talk
Un podcast de Natalie MacLean - Les mercredis
331 Épisodes
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150: Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
Publié: 13/10/2021 -
149: Promiscuous Wine Buying, Orange, Natural and Raw Wines
Publié: 06/10/2021 -
148: Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
Publié: 29/09/2021 -
147: Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
Publié: 22/09/2021 -
146: Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
Publié: 15/09/2021 -
145: Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
Publié: 08/09/2021 -
144: Restaurant List Tips, Wine Courses & Buying Local Wines
Publié: 01/09/2021 -
143: Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
Publié: 25/08/2021 -
142: Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
Publié: 18/08/2021 -
141: Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard
Publié: 11/08/2021 -
140: Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard
Publié: 04/08/2021 -
139: Wine Scores, Pairings and Writing with Master of Wine Vanessa Conlin
Publié: 28/07/2021 -
138: How to Get the Most from Your Wine Bar Visit with Tanisha Townsend
Publié: 21/07/2021 -
137: Paris for Wine Lovers with Tanisha Townsend Part 1
Publié: 14/07/2021 -
136: Behind the Scenes of a Travel and Wine Writer's Life with Celine Bossart
Publié: 07/07/2021 -
135: Wines from Jon Bon Jovi, Jay-Z, Kendall Jenner with Celine Bossart
Publié: 30/06/2021 -
134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie
Publié: 23/06/2021 -
133: Weird Wine & Food Pairings that Work with the Vine Guy
Publié: 16/06/2021 -
132: Mature Champagne + Tasting with Robert Parker with Scott Greenberg
Publié: 09/06/2021 -
131: Salt in Wine, Oyster Pairings + Real Talk with Your Sommelier
Publié: 02/06/2021
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
