The Packer Podcast

189 Épisodes

1. Agtech is maturing, says Dennis Donohue of Western Growers

   Publié: 17/08/2023
2. DEI expert Vic Clark: How to diversify produce leadership

   Publié: 11/08/2023
3. Giant Food’s Merchandiser-Dietitian: Emily Massi

   Publié: 07/08/2023
4. ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive

   Publié: 27/07/2023
5. Why Bonduelle Fresh Americas hires chronically underemployed people

   Publié: 19/07/2023
6. Explore the wide world of Martha Montoya

   Publié: 12/07/2023
7. What’s the actual ROI for social media? Cristie Mather of Curious Plot shares

   Publié: 06/07/2023
8. What to do before you add AI, says ZAG Tech’s Thuan Ngo

   Publié: 27/06/2023
9. South40Snacks’ Josh Schroeter on nut bars in produce departments

   Publié: 21/06/2023
10. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Publié: 13/06/2023
11. Are grocery employees actually following produce promo instructions?

    Publié: 31/05/2023
12. ZAG on the hidden side of produce: Tech competition and insecurity

    Publié: 26/05/2023
13. Live, shoppable videos — for grocers? Yes, it’s a thing

    Publié: 03/05/2023
14. Kroger’s data-science company on shopper personalization

    Publié: 30/03/2023
15. The best comments from 11 EFI episodes

    Publié: 21/03/2023
16. How does The Fresh Market train its personal e-commerce shoppers?

    Publié: 07/03/2023
17. How to share authentic stories of your #AlwaysEssential workers

    Publié: 06/03/2023
18. How do you center people amid all the agtech innovation

    Publié: 22/02/2023
19. Walnuts need a major makeover

    Publié: 21/02/2023
20. Produce man Tom Cingari of ShopRite talks store modernization, sustainable style

    Publié: 08/02/2023