Tinfoil Swans
Un podcast de Food & Wine - Les mardis
Catégories:
44 Épisodes
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Will Poulter, Dave Beran, and The Bear
Publié: 02/07/2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Publié: 25/06/2024 -
Claudia Fleming and the Perfect Clafoutis
Publié: 18/06/2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Publié: 11/06/2024 -
Cody Rigsby and the Chicken Finger Math
Publié: 04/06/2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Publié: 28/05/2024 -
Lee Anne Wong and What Happens When It All Burns Down
Publié: 21/05/2024 -
Rodney Scott and the Two Dollar Bill
Publié: 14/05/2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Publié: 07/05/2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Publié: 30/04/2024 -
Ray Isle and the Taco Bell Principle
Publié: 12/09/2023 -
Madhur Jaffrey and the Trap of Perfection
Publié: 05/09/2023 -
Rocco DiSpirito and the Very Bad Word
Publié: 29/08/2023 -
Stephanie Izard and the Happy Birthday Song
Publié: 22/08/2023 -
Gregory Gourdet and the Epic Swim
Publié: 15/08/2023 -
Enrique Olvera and the Lesson of the Apple Trees
Publié: 08/08/2023 -
Padma Lakshmi and the Spoonful of Honey
Publié: 01/08/2023 -
David Chang and the Worst Possible Idea
Publié: 25/07/2023 -
Maneet Chauhan and the Fritters She Will Never Make Again
Publié: 18/07/2023 -
Shota Nakajima and the Right Way to Move a Couch
Publié: 11/07/2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
