This Is TASTE
Un podcast de Aliza Abarbanel & Matt Rodbard
585 Épisodes
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384: Ghia’s Got Flavor with Mélanie Masarin
Publié: 10/04/2024 -
383: The Father of California Cuisine with Michael McCarty
Publié: 08/04/2024 -
382: Felix Salmon
Publié: 05/04/2024 -
381: Cooking at the South Pole with Cree LeFavour
Publié: 03/04/2024 -
380: Los Angeles Restaurant Highs and Lows with Bill Addison
Publié: 01/04/2024 -
379: Wylie Dufresne & Joshua Weissman
Publié: 30/03/2024 -
378: Jean-Georges Vongerichten
Publié: 29/03/2024 -
377: Last Night a Sheet Pan Saved My Life with Olga Massov & Sanaë Lemoine
Publié: 27/03/2024 -
376: Momofuku CEO Life with Marguerite Zabar Mariscal
Publié: 25/03/2024 -
375: Emily Sundberg
Publié: 23/03/2024 -
374: Dan Pashman
Publié: 22/03/2024 -
373: Flavor Science 101 with Dr. Arielle Johnson
Publié: 20/03/2024 -
372: NYC Forever with Nicolaia Rips
Publié: 18/03/2024 -
371: Sun Noodle
Publié: 15/03/2024 -
370: Julius Roberts
Publié: 13/03/2024 -
369: Phil Rosenthal
Publié: 11/03/2024 -
368: Crystal Wilkinson & Howie Kahn
Publié: 08/03/2024 -
367: Hailee Catalano & Chuck Cruz
Publié: 06/03/2024 -
366: George Motz
Publié: 04/03/2024 -
365: Arjav Ezekiel & Harris Mayer
Publié: 01/03/2024
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
