442 Épisodes

  1. Ep.137: This is Tripp Stimson and Barrell Craft Spirits

    Publié: 29/07/2020
  2. TIMBP Isosessions: Haley Perros from Wilderness Trail

    Publié: 24/07/2020
  3. Ep. 136: This is the Struggle of Value in Bourbon

    Publié: 22/07/2020
  4. Ep. 135: This is the William Tarr Distillery + a Wisconsin Bourbon Flight

    Publié: 15/07/2020
  5. Ep. 134: This is NEW Old Tub Bourbon Review + Diageo Goes Sustainable

    Publié: 08/07/2020
  6. Ep. 133: This is a Knob Creek Age-Stated vs. Non-Stated Shootout + Jack Daniels Single Barrel Barrel Proof Rye?

    Publié: 24/06/2020
  7. Ep. 132: This is Sazerac Buying Early Times, the Nearest and Jack Initiative, + Rare Breed Rye AND Wild Turkey Master's Keep Bottled in Bond Review

    Publié: 17/06/2020
  8. TIMBP Isosessions: Marianne Eaves

    Publié: 12/06/2020
  9. TIMBP Isosessions: Jason Callori of The Mash and Drum

    Publié: 10/06/2020
  10. TIMBP Isosessions: The Hop Ons Podcast

    Publié: 05/06/2020
  11. Ep. 131: This is a Rye Episode + Peyton Manning's Bourbon and ANOTHER Weller Product?!?

    Publié: 03/06/2020
  12. TIMBP Isosessions: Bourbon & Blondes

    Publié: 29/05/2020
  13. TIMBP Isosessions: Alan Cornett from Eat Kentucky

    Publié: 27/05/2020
  14. Ep. 130: This is Toasted Bourbon Releases + Hotel Tango Bourbon VS Pinhook Bohemian Bourbon

    Publié: 20/05/2020
  15. Ep. 129: This is the Return of OKI + A Blind Swan Flight

    Publié: 13/05/2020
  16. Ep. 128: This is a Hostile Swan Takeover + Blanton's, Hancock's Reserve, and Rock Hill Farms Shootout

    Publié: 06/05/2020
  17. TIMBP Isosessions: Comedian Ben Russell

    Publié: 01/05/2020
  18. Ep. 127: This is Buffalo Trace Experiment Wheated Bourbon News + Barrell Bourbon Batch 21 Review

    Publié: 29/04/2020
  19. TIMBP Isosessions: Peggy Noe Stevens

    Publié: 24/04/2020
  20. Ep. 126: This is Chicken Cock Whiskey, w/Master Distiller Gregg Snyder

    Publié: 22/04/2020

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Lexington, Kentucky natives Perry Ritter and Eric Smith share their passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.

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