71 Épisodes

  1. Common Wine Faults

    Publié: 25/02/2019
  2. Viticultre Overview with Siobhan Harnett from Cloudy Bay

    Publié: 20/02/2019
  3. Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

    Publié: 15/02/2019
  4. Frost Protection in UK with Alistair Nesbitt

    Publié: 13/02/2019
  5. Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

    Publié: 12/02/2019
  6. Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

    Publié: 09/02/2019
  7. Rose wine making with Jerome Pernot from Ch leoube

    Publié: 06/02/2019
  8. The influence of Sulphur with Julien Mingot from Chateau Marechaux

    Publié: 05/02/2019
  9. Generic Bordeaux with Frederic Roger

    Publié: 04/02/2019
  10. Burgundy Overview with Olivier Normand

    Publié: 31/01/2019
  11. Burgundy with Pierre Boillot

    Publié: 29/01/2019
  12. Chablis with Nathalie and Gilles Fevre of Domaine Fevre

    Publié: 28/01/2019
  13. Beaujolais with Christophe Coquard

    Publié: 27/01/2019
  14. Cru Beaujolais with Christophe Coquard

    Publié: 24/01/2019
  15. Alsace with Jean Frederic Hugel

    Publié: 20/01/2019
  16. Alsace with Phillipe Zinck

    Publié: 19/01/2019
  17. Loire Wines with Benoit Roumet

    Publié: 30/12/2018
  18. Northern Rhone with Laetitia Terry from Jaboulet

    Publié: 22/12/2018
  19. Hermitage with Laetitia Terry from Jaboulet

    Publié: 20/12/2018
  20. Southern Rhone with Christophe Jaume from Alain Jaume

    Publié: 19/12/2018

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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Visit the podcast's native language site