The Thriving Farmer Podcast
Un podcast de Michael Kilpatrick - Les mardis
342 Épisodes
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218. Eric Sannerud on Hop Farming
Publié: 14/02/2023 -
217. Anne-Marie Bilella on Foraging as a Lifestyle Business
Publié: 07/02/2023 -
216. Sandor Katz on The Revival of Fermentation
Publié: 31/01/2023 -
215. Why Every Farmer Needs To Be Value-Adding
Publié: 24/01/2023 -
214. Liz Riffle on Holistic Bison Farming
Publié: 17/01/2023 -
213. Matt McWilliams on Affiliate Marketing
Publié: 10/01/2023 -
212. Rob Dube on The 10 Disciplines for Entrepreneurs
Publié: 27/12/2022 -
211. Crystal Stevens on Herbalism and Education
Publié: 20/12/2022 -
210. Darcie and Darbie Zirkle on Their Conventional, Multigenerational Family Farm
Publié: 13/12/2022 -
209. Michael Torbett on Farming Microgreens and More!
Publié: 06/12/2022 -
208. Michael Kilpatrick on Adding Income by Adding Value
Publié: 29/11/2022 -
207. Jeff Bragg on Potatoes and Organic Agriculture
Publié: 22/11/2022 -
206. Julie Guthman on The Strawberry Industry and California Agriculture
Publié: 15/11/2022 -
205. Andre Cantelmo on Biological Farming
Publié: 08/11/2022 -
204. Natasha McCrary on How a Family Project became a Value-added Farm
Publié: 01/11/2022 -
203. DeAnna Lozensky on Regenerative Grain Farming
Publié: 25/10/2022 -
202. Brian Thomas on Starting a Thriving Mushroom Business
Publié: 18/10/2022 -
201. Dave Munson on Building a Top Quality Brand and Team
Publié: 11/10/2022 -
200. Dr. Tammy Gray-Steele on Increasing the Impact of Agriculture
Publié: 04/10/2022 -
199. Rebecca Graff and Tom Ruggieri on Biological Farming and Fermentation
Publié: 27/09/2022
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.
