The Sporkful
Un podcast de Dan Pashman
366 Épisodes
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Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Publié: 30/03/2020 -
Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Publié: 20/03/2020 -
The Art — And Joy — Of Recipe Writing
Publié: 16/03/2020 -
American St. Patrick's Day, Through Irish Eyes
Publié: 09/03/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Publié: 02/03/2020 -
The Great Data-Driven Restaurant Makeover
Publié: 24/02/2020 -
Cooking In An Immigrant Time Warp With Maangchi
Publié: 17/02/2020 -
A Very Halal Valentine's Day with Taz Ahmed
Publié: 10/02/2020 -
Jamie Oliver Says Sunday Lunch Saved Him
Publié: 03/02/2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Publié: 27/01/2020 -
2 | Live: Chef Kwame Makes His Comeback
Publié: 20/01/2020 -
1 | Live: Notes From A Young Black Chef
Publié: 13/01/2020 -
Ronny Chieng Roasts Everything But Restaurants
Publié: 06/01/2020 -
New Year’s Food Resolutions 2020
Publié: 16/12/2019 -
Where All The Chefs Are Grandmas
Publié: 09/12/2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Publié: 02/12/2019 -
Aasif Mandvi is a Human Turducken
Publié: 25/11/2019 -
Live: You're Eating Gay Cheese
Publié: 18/11/2019 -
A Forager's Life
Publié: 11/11/2019 -
My Food History Wasn't Lost. It was Stolen.
Publié: 04/11/2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.