The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un podcast de American Public Media - Les vendredis
156 Épisodes
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674: Hanging Out with Mike Solomonov
Publié: 31/12/2021 -
725: Welcoming the Holidays with Ina Garten
Publié: 24/12/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Publié: 26/11/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Publié: 25/11/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Publié: 12/11/2021 -
692: Passing the Torch
Publié: 29/10/2021 -
721: Let's talk Chinese American Food
Publié: 15/10/2021 -
719: Back to Baking with Lisa Donovan and Anissa Helou
Publié: 17/09/2021 -
690: Confessions of Culinary Superfans
Publié: 20/08/2021 -
717: Summer Kitchens
Publié: 13/08/2021 -
687: All-Star Summer Cookout
Publié: 30/07/2021 -
715: Tasting the Nation with Padma Lakshmi
Publié: 16/07/2021 -
714: A Carla Hall 4th of July
Publié: 02/07/2021 -
713: Light Up Your Grill
Publié: 18/06/2021 -
686: A Conversation with Madhur Jaffrey
Publié: 04/06/2021 -
680: The Sharpest Tools
Publié: 28/05/2021 -
679: Four Persian Cooks
Publié: 21/05/2021 -
678: Say Cheese!
Publié: 14/05/2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Publié: 07/05/2021 -
664: Project Cooking
Publié: 30/04/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network