The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un podcast de American Public Media - Les vendredis
156 Épisodes
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790: An Hour With Dorie Greenspan
Publié: 18/10/2024 -
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
Publié: 11/10/2024 -
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
Publié: 04/10/2024 -
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
Publié: 27/09/2024 -
Check Out: Food Network Obsessed
Publié: 25/09/2024 -
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
Publié: 20/09/2024 -
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
Publié: 13/09/2024 -
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
Publié: 06/09/2024 -
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
Publié: 30/08/2024 -
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Publié: 23/08/2024 -
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
Publié: 16/08/2024 -
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Publié: 09/08/2024 -
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Publié: 02/08/2024 -
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Publié: 26/07/2024 -
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Publié: 19/07/2024 -
737: Eating Greek
Publié: 12/07/2024 -
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
Publié: 05/07/2024 -
764: Women Brewers
Publié: 28/06/2024 -
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
Publié: 21/06/2024 -
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Publié: 14/06/2024
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
