The Secret Life Of Cookies
Un podcast de The DSR Network
103 Épisodes
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How to be a Contrarian and Maintain Democracy with Ambassador Norman Eisen
Publié: 01/02/2025 -
Cooking for Cotton-Headed Ninnymuggins
Publié: 20/12/2024 -
The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum
Publié: 07/12/2024 -
What to Expect When You’re Expecting an Election with Marc Polymeropoulos
Publié: 08/11/2024 -
Beyond the Big Lie: Political Lying and Its Real Consequences with Bill Adair
Publié: 22/10/2024 -
Why You and Everyone You Know Has to Vote--and Believe in Their Vote
Publié: 01/10/2024 -
Mollie Katzen - Bread, Butter and Deep Breaths
Publié: 15/07/2024 -
Hera, Help Us! An interview with Wonder Woman, aka, voice actor, Susan Eisenberg
Publié: 15/06/2024 -
Nazi Hunters: A Love Story with Journalist Jess McHugh
Publié: 23/05/2024 -
Have Your Workout and Eat Cake, Too with Chris Cotnoir
Publié: 11/05/2024 -
Your Next Favorite Cookbook with Matt Rodbard
Publié: 05/04/2024 -
Beyond Preposterous, Trump, Crime and the Law with Dave Aronberg
Publié: 30/03/2024 -
Save the Daydreaming for Later with Rachel Vindman
Publié: 09/03/2024 -
A Week of Precedents, Presidents and Presidential Precedents with Kimberly Atkins
Publié: 09/02/2024 -
Stop Making Trump Jokes with David Kamp
Publié: 27/01/2024 -
The Third Anniversary Special with Comedian and Podcaster Pete Dominick
Publié: 22/12/2023 -
“Sex and the City” for Losers with Laura Belgray
Publié: 15/12/2023 -
Voilà Vegan with Amanda Bankert
Publié: 20/11/2023 -
When Golf Gets Funny
Publié: 13/11/2023 -
Falling Upwards with guest Jeremy Fall
Publié: 04/11/2023
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
