The SPK Book Club
Un podcast de Irene Olivo & Margaux Vialleron
13 Épisodes
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Publié: 24/06/2024 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Publié: 05/07/2022 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Publié: 03/05/2022 -
10. On Writing Cookbooks with Claire Thomson
Publié: 29/03/2022 -
9. Documenting Home Cooking with Rebecca May Johnson
Publié: 21/02/2022 -
8. A Celebratory Recipe of One's Own
Publié: 21/12/2021 -
7. The Dinner Party with Anna Sulan Masing
Publié: 26/10/2021 -
6. On Food and Publishing with Marigold Atkey
Publié: 28/09/2021 -
5. On Food and Community with Rhia Cook
Publié: 27/07/2021 -
4. On Food, Identity and Belonging with Jill Damatac
Publié: 21/06/2021 -
3. On Food and the City with Safia Shakarchi
Publié: 24/05/2021 -
2. On Food and Sustainability with Pilar Pedrinelli
Publié: 12/04/2021 -
1. Meet Irene and Margaux
Publié: 06/03/2021
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
