The HotFish Podcasts
Un podcast de Institute of Aquaculture at the University of Stirling
13 Épisodes
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Publié: 23/12/2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Publié: 25/08/2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Publié: 15/04/2022 -
Freshwater Aquaculture: The Silent Majority
Publié: 14/03/2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Publié: 09/12/2021 -
The Potential of Fish By-Products
Publié: 04/12/2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Publié: 27/11/2021 -
Shrimp farming: Welfare, environment and climate change
Publié: 04/11/2021 -
Rice-fish production systems in Bangladesh
Publié: 20/10/2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Publié: 20/10/2021 -
Can smallholder fish ponds in Africa be climate smart?
Publié: 20/10/2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Publié: 20/10/2021 -
Introducing the HotFish Podcast Series
Publié: 20/10/2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
