The Spoon Podcast

167 Épisodes

1. How One Operator is Reinventing His Restaurant's Tech Stack

   Publié: 19/06/2023
2. Talking AI & Food With Evan Rapoport

   Publié: 09/06/2023
3. 3D Food Printing & Cooking with Lasers!

   Publié: 12/05/2023
4. From Astrophysicist to Cheesemaker With Oliver Zahn

   Publié: 05/04/2023
5. Becoming A Kitchen Tech Reviewer With Wired's Joe Ray

   Publié: 28/03/2023
6. The Story of SideChef: From the Smart Kitchen's Early Days to Rise of AI with Kevin Yu

   Publié: 17/03/2023
7. Robots & Money: The Food Robotics Investment Landscape

   Publié: 03/03/2023
8. How the DeSci Movement Will Impact the World of Food

   Publié: 24/02/2023
9. Tater Tot Valentines & Sourdough Starters

   Publié: 19/02/2023
10. How Will We Feed Astronauts in Deep Space?

    Publié: 10/02/2023
11. Food Tech Friday: 3D Printed Meat, Drone Delivery and Spy Balloons

    Publié: 04/02/2023
12. The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad

    Publié: 27/01/2023
13. A Look Back at The Year in Food Tech With S2G's Tonya Bakritzes

    Publié: 23/12/2022
14. Hospitality in the Era of Web3 with Ben Leventhal

    Publié: 15/12/2022
15. Food Tech Friday: Talking Food Robots With Clayton Wood

    Publié: 10/12/2022
16. Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear

    Publié: 03/12/2022
17. Scaling a Plant-Based Meat Company With Nowadays' Max Elder

    Publié: 29/11/2022
18. Restaurant Tech News: Ghost Kitchens 2.0, Web3 Restaurants & State of Delivery

    Publié: 21/11/2022
19. #138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson

    Publié: 16/11/2022
20. #137: Navigating The World of Patents As a Food Tech Startup

    Publié: 16/08/2022