The Food Chain
Un podcast de BBC World Service - Les jeudis
494 Épisodes
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The ghost writers
Publié: 19/01/2023 -
The opera singer's diet
Publié: 12/01/2023 -
Chefs who changed course
Publié: 05/01/2023 -
Cooking with love
Publié: 29/12/2022 -
A Ukrainian table at Christmas
Publié: 22/12/2022 -
Hard to swallow
Publié: 15/12/2022 -
Why does Africa import a lot of food?
Publié: 08/12/2022 -
Eggonomics
Publié: 01/12/2022 -
Samuel Ikua: Global Youth Champion 2022
Publié: 24/11/2022 -
Food as rehabilitation
Publié: 17/11/2022 -
Eating With Our Ears: The Sound of Food
Publié: 12/11/2022 -
Island diets
Publié: 10/11/2022 -
The buffet business
Publié: 03/11/2022 -
Forbidden food: The Jews of Spain
Publié: 26/10/2022 -
What do astronauts eat?
Publié: 19/10/2022 -
Can farmers influence food prices?
Publié: 12/10/2022 -
Inheriting grandma's pan
Publié: 05/10/2022 -
Who owns seeds?
Publié: 28/09/2022 -
Food for mood
Publié: 21/09/2022 -
The flavourists
Publié: 14/09/2022
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.