The Food Chain

Un podcast de BBC World Service - Les jeudis

Les jeudis

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465 Épisodes

  1. How to invent an apple

    Publié: 18/01/2024
  2. The preservers

    Publié: 11/01/2024
  3. Another year away from home

    Publié: 28/12/2023
  4. Festive food stories

    Publié: 21/12/2023
  5. Feed your brain

    Publié: 14/12/2023
  6. How to stop cooking killing

    Publié: 07/12/2023
  7. Pesticide exports

    Publié: 30/11/2023
  8. Food for new mums

    Publié: 23/11/2023
  9. Eco scores on food labels

    Publié: 16/11/2023
  10. How to read a menu

    Publié: 09/11/2023
  11. Cooking in extreme places

    Publié: 02/11/2023
  12. Why is food so expensive in Ghana?

    Publié: 25/10/2023
  13. The rise of private chefs

    Publié: 18/10/2023
  14. How to feed a city

    Publié: 11/10/2023
  15. Can you eat your way to 100?

    Publié: 05/10/2023
  16. Bonnie Garmus: My life in five dishes

    Publié: 27/09/2023
  17. What's in a national dish?

    Publié: 20/09/2023
  18. The taste test

    Publié: 13/09/2023
  19. The art of food diplomacy

    Publié: 06/09/2023
  20. Feeding baby

    Publié: 30/08/2023

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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