The Drinking Hour: With David Kermode - FoodFM
Un podcast de FoodFM Radio - Les vendredis
220 Épisodes
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Episode 199 - Ribera del Duero
Publié: 31/01/2025 -
Episode 198 - Alice Paillard
Publié: 24/01/2025 -
Episode 197 - Dawn Davies MW on North American Whisky
Publié: 17/01/2025 -
Episode 196 - Bar trends with Emma Hutchison
Publié: 10/01/2025 -
Episode 195 - Drinks in 2025 with Richard Siddle
Publié: 03/01/2025 -
Episode 194 - Dry January
Publié: 27/12/2024 -
Episode 193 - Highlights of Series 16
Publié: 20/12/2024 -
Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MS
Publié: 13/12/2024 -
Episode 191 - Whisky’s ‘ultimate experience’
Publié: 06/12/2024 -
Episode 190 - Rombauer’s Richie Allen
Publié: 29/11/2024 -
Episode 189 - Europe’s best sommelier + agave spirits masterclass
Publié: 22/11/2024 -
Episode 188 - Dominique Demarville + ‘pre-loved’ whisky
Publié: 15/11/2024 -
Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott
Publié: 08/11/2024 -
Episode 186 - Alice Lascelles on The Martini + Japanese whisky with Billy Abbott
Publié: 01/11/2024 -
Episode 185 - Michel Drappier
Publié: 25/10/2024 -
Episode 184 - Kristiane Sherry’s whisky report + Irish whisky with Billy Abbott
Publié: 18/10/2024 -
Episode 183 - Whisky with Billy Abbott
Publié: 11/10/2024 -
Episode 182 - Fr’um founder Anthony Peart
Publié: 04/10/2024 -
Episode 181 - Highlights of Series 15
Publié: 27/09/2024 -
Episode 180 - Gérard Bertrand
Publié: 20/09/2024
David Kermode, wine expert, talks through his top drinking picks of the week.