544 Épisodes

  1. Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore

    Publié: 29/01/2024

  2. 'Dinner Time Live With David Chang': Preopening Diaries

    Publié: 25/01/2024

  3. Talk Show Cooking Foibles, and the Pronunciation Bee

    Publié: 22/01/2024

  4. Chris Bianco’s Instagram Weakness and the Traffic Conundrum

    Publié: 18/01/2024

  5. Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu

    Publié: 15/01/2024

  6. Success in Situations, How Not to Criticize a Restaurant, and Price Fixing

    Publié: 11/01/2024

  7. Davestradamus: 2024 Food and Restaurant Predictions

    Publié: 08/01/2024

  8. Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)

    Publié: 04/01/2024

  9. Buy or Sell with Chris Bianco and Kelly Meinhardt

    Publié: 28/12/2023

  10. Atlas: San Sebastián With Kevin Patricio

    Publié: 21/12/2023

  11. Dave’s Favorite Bites, Restaurants, and Cities in 2023

    Publié: 18/12/2023

  12. The Best Chinese Food in the U.S., and Beating Inertia

    Publié: 14/12/2023

  13. Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact

    Publié: 11/12/2023

  14. Mr Chow and Black Exceptionalism With Van Lathan

    Publié: 07/12/2023

  15. The Right Way to Make an Omelet, and How to Make Every Sport Better

    Publié: 04/12/2023

  16. The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat

    Publié: 30/11/2023

  17. Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews

    Publié: 27/11/2023

  18. Dave’s Ironclad Rule on Thanksgiving

    Publié: 23/11/2023

  19. Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag

    Publié: 20/11/2023

  20. Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle

    Publié: 16/11/2023

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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