The Cutting Onions Podcast
Un podcast de Bobby Shaw
97 Épisodes
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56. Chef Essi Tadrus of Southern Luv BBQ joins Bobby & Myles for a conversation on being an Entrepreneur in the Restaurant Industry!
Publié: 22/04/2022 -
55. Stephanie Stuckey, CEO of Stuckey's, joins Bobby & Myles to talk about Road Trips, Entrepreneurship, and Leadership.
Publié: 15/04/2022 -
54. Bobby and Myles chat with Duck Donuts CEO Betsy Hamm for an inspiring conversation!
Publié: 08/04/2022 -
53. Bobby and Myles talk with Moe's Southwest Grill Chief Brand Officer, Tory Bartlett
Publié: 01/04/2022 -
52. Bobby and Myles talk with Ali Kraus, Director of Franchise Marketing for Entrepreneur Media
Publié: 11/03/2022 -
51. Heather Hakes: The Power of Positive Mindset
Publié: 04/03/2022 -
50. Bobby & Myles discuss the QSR Magazine article "Why the Pandemic Only Made Fast Casual Stronger" by Danny Klein
Publié: 25/02/2022 -
49. Ernie Villarreal of Meat & Bread in Austin, TX joins Bobby & Myles for an Amazing Conversation
Publié: 19/02/2022 -
48. Bobby & Myles talk all things Recruiting with Chris Wunder from LEAP Hospitality
Publié: 12/02/2022 -
47. Is It Possible For Restaurants To Incorporate A Touchless Experience Without Losing Their Soul?
Publié: 05/02/2022 -
46. Bobby and Myles talk with LEAP Hospitality founder Pat Phelan. In this episode Pat shares his thoughts on culture, relationships and how to pivot.
Publié: 14/01/2022 -
45. Saying Goodbye To 2021 and Embracing 2022 As We Ride the Wave of New Tech Trends!
Publié: 06/01/2022 -
44. Bobby and Myles talk Coffee and Culture with Brian Jackson, founder of Mighty Missouri Coffee Co.
Publié: 11/11/2021 -
43. Bobby and Myles talk about Conscious Competence and the Art of Asking Great Questions
Publié: 05/11/2021 -
42. Bobby and Myles talk Culture and Ask a Very important Question
Publié: 28/10/2021 -
41. Bobby and Myles discuss the Labor Shortage, How The Customer Isn't Always Right, and Better Supporting Our Teams
Publié: 20/10/2021 -
Matt Peppes Clip
Publié: 28/09/2021 -
40. Q&A with Matt Peppes, Founder of Cuvee KC
Publié: 21/09/2021 -
39. Q&A with Matt Plapp, CEO of America's Best Restaurants
Publié: 11/08/2021 -
38. 5 Ways To Attract And Retain Top Talent
Publié: 07/07/2021
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
