The Coffee Show with Kirk Pearson

43 Épisodes

1. David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!

   Publié: 27/07/2025
2. Coffee Show Q&A #1

   Publié: 25/07/2025
3. Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality

   Publié: 20/07/2025
4. Jack Simpson: Can He Win Finally Win The World Barista Championship?

   Publié: 14/07/2025
5. Rhys Woods: 10 Things You Should Know Before Opening A Cafe

   Publié: 07/07/2025
6. Aston Utan: Building The Indonesian Specialty Coffee Scene

   Publié: 30/06/2025
7. Kai Janson - Pana-drama! What Makes Coffee From Panama So Special?

   Publié: 23/06/2025
8. Mikael Jasin: World Barista Champion, Cafe Owner, Coffee Exporter

   Publié: 19/06/2025
9. Boram Um: World Barista Champion, Coffee Producer, K-Pop Star?

   Publié: 16/06/2025
10. Daryanto Witarsa: How Jakarta Cemented Itself As a Global Coffee City

    Publié: 11/06/2025
11. Jay Kim: Why Hospitality Will Always Be The Secret Ingredient To Great Coffee!

    Publié: 09/06/2025
12. Savina Giachgia: Why Sustainability Is More Important Than Ever In Coffee

    Publié: 04/06/2025
13. Jordy & Herru of Ombe Kofie

    Publié: 04/06/2025
14. Yoshua Tanu: Jago Coffee, The New Indonesian Coffee Start Up Taking Indonesia By Storm!

    Publié: 02/06/2025
15. Yannis Apostolopolous: Specialty Coffee Association CEO Explains Controversial Changes To Coffee Scoring System

    Publié: 28/05/2025
16. Hide Izaki: How a Coffee Legend Sees the Future of Consumerism and AI in Coffee

    Publié: 26/05/2025
17. Gabriel: How Daterra’s Product Development Director Sees the Coffee Drought in Brazil

    Publié: 23/05/2025
18. Carlos Escobar: My Dad Stopped Growing Coffee Because Farmers Have Been Undervalued for Too Long.

    Publié: 17/05/2025
19. Brydon Price: How the World Brewers Cup Head Judge Scores the Best in the World

    Publié: 11/05/2025
20. Dave Makin: How Axil Coffee Built a Roasting Empire — Growth, Grit, and Lessons Learned

    Publié: 04/05/2025