The Brü Lab
Un podcast de Brülosophy
185 Épisodes
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Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Publié: 04/08/2021 -
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Publié: 28/07/2021 -
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Publié: 21/07/2021 -
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Publié: 14/07/2021 -
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris
Publié: 07/07/2021 -
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Publié: 30/06/2021 -
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Publié: 23/06/2021 -
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
Publié: 16/06/2021 -
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen
Publié: 09/06/2021 -
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
Publié: 26/05/2021 -
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
Publié: 19/05/2021 -
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
Publié: 12/05/2021 -
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
Publié: 05/05/2021 -
Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Publié: 28/04/2021 -
Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson
Publié: 21/04/2021 -
Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Publié: 14/04/2021 -
Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall
Publié: 07/04/2021 -
Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
Publié: 31/03/2021 -
Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
Publié: 24/03/2021 -
Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
Publié: 17/03/2021
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
