The Brü Lab
Un podcast de Brülosophy
185 Épisodes
-
Episode 064 | Beer Foam w/ Dr. Evan Evans
Publié: 08/06/2022 -
Episode 063 | Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney
Publié: 01/06/2022 -
Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
Publié: 25/05/2022 -
Episode 061 | Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander
Publié: 18/05/2022 -
Episode 060 | Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack
Publié: 11/05/2022 -
Episode 059 | The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Publié: 04/05/2022 -
Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir
Publié: 27/04/2022 -
Episode 057 | Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield
Publié: 19/04/2022 -
Episode 056 | Applying The Science: High Hop Loads w/ Jordan Folks
Publié: 13/04/2022 -
Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl
Publié: 06/04/2022 -
Episode 054 | Hop Terroir w/ Michael Fechir
Publié: 30/03/2022 -
Episode 053 | Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier
Publié: 22/03/2022 -
Episode 052 | Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine
Publié: 09/03/2022 -
Episode 051 | Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey
Publié: 23/02/2022 -
Episode 050 | The Cause Of Haze In Hazy IPA w/ Scott Janish
Publié: 16/02/2022 -
Episode 049 | Brewing With Green Malt w/ Dr. Celina Dugulin
Publié: 09/02/2022 -
Episode 048 | Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain
Publié: 02/02/2022 -
Episode 047 | Hot Steep Malt Sensory w/ Evan Caine
Publié: 26/01/2022 -
Episode 046 | Brewing With Gluten-Free Specialty Grains w/ JP Bierly
Publié: 19/01/2022 -
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly
Publié: 12/01/2022
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!