The British Food History Podcast
Un podcast de Neil Buttery
79 Épisodes
-
Ormskirk Gingerbread with Anouska Lewis
Publié: 05/05/2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Publié: 22/04/2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Publié: 07/04/2024 -
Stuffed with Pen Vogler
Publié: 30/03/2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Publié: 13/03/2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Publié: 04/03/2024 -
Medieval Meals & Manners with Danièle Cybulskie
Publié: 19/02/2024 -
Spices with Ian Anderson
Publié: 03/02/2024 -
The Philosophy of Chocolate with Sam Bilton
Publié: 19/01/2024 -
Apples & Orchards with Joanna Crosby
Publié: 05/01/2024 -
Christmas Special 2023: Mince Pies
Publié: 20/12/2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Publié: 13/12/2023 -
Special Postbag Edition #3
Publié: 06/09/2023 -
English Food, a People's History with Diane Purkiss
Publié: 27/08/2023 -
The School Meals Service with Heather Ellis
Publié: 20/08/2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Publié: 06/08/2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Publié: 28/07/2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Publié: 23/07/2023 -
Tinned Food with Lindsay Middleton
Publié: 15/07/2023 -
Medlars with Jane Steward
Publié: 05/07/2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
